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Chocolate Fudge Mint Cookies with a soft double chocolate cookie topped with a rich and smooth cream cheese frosting will be a hit with your chocolate mint loving friends and family. These cookies are super delicious and are easy to make to using Kawaii Treats and Eats keto, low carb, gluten free, sugar-free Fudgy Chocolate Cookie Mix. All you need to do is make the cookies according to the package directions, whip up my simple mint cream cheese frosting, and then top with green colored sugar-free sprinkles. Yes, you can easily make colored no-sugar sprinkles in no time using your favorite sweetener and a couple drops of food coloring. Making your own colored sprinkles is great for holiday baking. With St. Patrick's Day being just around the corner I went with a bright festive green colored sprinkles (plus green makes me think mint). For Christmas or Valentine's Day red colored sprinkles would be a good choice for decorating these chocolate peppermint flavored cookies You not a chocolate mint lover, that's okay. Make these without mint be replacing the mint extract with vanilla. You can still decorate with any color sprinkles you'd like. The fudgy chocolate cookies will be just as delicious.
Make a festive St. Patrick's Day cookie platter with a batch of these Chocolate Fudge Mint Cookies along with a batch of Premium Chocolate Chip Cookies (also sugar-free, gluten-free, and keto /low carb friendly and absolutely delicious)
Chocolate Fudge Mint Cookies | Keto | Low Carb | Gluten Free
Chocolate Fudge Mint Cookies: Ingredients:
1 pkg Kawaii Treats and Eats Fudgy Chocolate Cookie Mix 4 oz Cream Cheese
2 to 3 Tablespoons Swerve Sweetener, Confectioners Style
1 teaspoon Heavy Whipping Cream
1/8 teaspoon Mint Extract (adjust to your liking by adding more or less mint extract)
Note: Use DEB15 coupon for 15% of your order at Kawaii Treats and Eats
Directions:
1. Make Fudgy Chocolate Cookie according to package directions. Let cool completely.
2. Frost with Mint Cream Cheese Frosting.
Cooks Notes: If you like extra minty, replace the vanilla extract in the cookies with mint extract.
Mint Cream Cheese Frosting Directions:
In a small bowl, mix cream cheese, sweetener, and mint extract.. Slowly add in heavy cream until you get the desired consistency.
Colored No-Sugar Sprinkles: Ingredients:
2 Tablespoons Granular Swerve Sweetener (or other sweetener, such as Granulated Z Sweet sweetener works well too)
1 to 2 drops of Green Liquid Food Coloring (I used neon green)
Directions:
1. Place the granular sweetener into a plastic container or glass jar with a tight fitting lid. Place one drop of the food coloring onto the sweetener, close the lid, and shake vigorously for about 1 minute. Adjust color with additional food coloring and repeat if the color is too light.
2. Spread in a thin layer on a baking sheet or plate, and break up any large lumps. Allow to dry thoroughly, about 15 to 20 minutes. Sift or press through sieve to return sweetener to its original texture, if needed.
