This yellow cake is so rich and moist that no one will guess it is low carb / keto cake that is also nut-free and gluten-free. That's right, it is nut-free so there is no almond or other nut flours in this cake. This master cake mix is the ultimate nut-free, insanely moist, yellow cake. This is sure to be a crowd pleaser, whether you make these adorable mini bundt cakes or simply bake it as a sheet cake and top with your favorite sugar-free frosting or glaze.


I have wanted a Nordic Ware baking pan of some kind for a long time now. I am always in awe when I see these pans, as they make the most beautiful shaped cakes. I finally treated myself to this mini bundt cake pan. I was intimated at first thinking that the cakes would stick to the pan. Nope, not at all, they slid out so easy and were perfectly shaped! Once they cooled, I topped with a sugar-free vanilla glaze and sprinkles. So cute and so delicious! And you know what? These sprinkles are sugar-free as well. They are so easy to make, the sprinkles are basically a royal icing that you pipe out and let dry. Once dry, you just break them apart into tiny pieces. What I like about making my own is that I can color the sprinkles to my liking. But If you don't want to make your own that's okay. There are places online you can purchase.

Mini Nut-Free Yellow Cake Bundt Cakes | Keto | Low Carb | Gluten Free

Mini Nut-Free Yellow Cake Bundt Cakes | Keto | Low Carb | Gluten Free

Mini Nut-Free Yellow Cake Bundt Cakes | Keto | Low Carb | Gluten Free

Mini Nut-Free Yellow Cake Bundt Cakes | Keto | Low Carb | Gluten Free

Mini Nut-Free Yellow Cake Bundt Cakes | Keto | Low Carb | Gluten Free

Mini Nut-Free Yellow Cake Bundt Cakes | Keto | Low Carb | Gluten Free

Mini Nut-Free Yellow Cake Bundt Cakes | Keto | Low Carb | Gluten Free

Sugar-Free Sprinkles

Sugar-Free Sprinkles


Mini Nut-Free Yellow Cake Bundt Cakes | Keto | Low Carb | Gluten Free

Makes: 6 Mini Bundt Cakes

Ingredients:

1 package of Kawaii Treats and Eats Nut-Free Yellow Cake Mix (use coupon code DMLCD10 for 10% off your purchase at Kawaii Treats and Eats)

Vanilla Glaze

Sprinkles

Nordic Ware Mini Bundt Cake Pan


Directions:

1. Bake cake according to package directions. If making mini bundt cakes or cupcakes, the baking time may change. Check after 10 to 12 minutes.

2. After cake has cooled, drizzle with Vanilla Glaze and Sprinkles. Sugar-Free Vanilla Glaze:

Ingredients:

1/2 cup Monkfruit powdered sweetener OR confectioners Swerve

1 to 2 teaspoons half and half or heavy whipping cream

1/8 teaspoon vanilla bean paste OR 1/4 teaspoon pure vanilla extract

Mix powdered sweetener, half and half (or cream) and vanilla in medium bowl until smooth. If necessary, stir in more half and half (or cream) until glaze is of desired consistency.

Drizzle over cooled baked goods or dessert. Let stand until glaze is set.


Sugar-Free Sprinkles:

Ingredients:

1 Large egg whites, pasteurized

4 oz Monkfruit powdered sweetener OR confectioners Swerve, sifted

1/3 tsp Vanilla

1/2 tsp Lemon Juice

Food Coloring Of Your Choice

#3 Wilton cake decorating tip


Directions:

Make the Royal Icing:

1. Place the egg white in a large mixing bowl of a standing mixer (with the whisk attachment) . Turn the mixer on low speed and gradually add in the powdered sweetener. Whip on low speed, scraping the bowl as needed.

2. Add the vanilla and lemon juice and continue to mix until fully incorporated.

3. Turn the mixer on high speed until very stiff and thick (the royal icing should hold a stiff peak).

4. Tint icing with food coloring or gel paste icing colors. (If you want to make more than one color, place the icing in separate bowls and color as needed)


Make Sprinkles:

1. Transfer mixture into a piping bag fitted with a #3 Wilton tip

2. Line two cookie sheets with wax or parchment paper and, using your piping bag, draw long, sprinkle-width horizontal lines across the paper. No pastry bags? Use a zip-top bag and cut the tip off of one corner. When piping, don't worry if your lines are not completely straight.

3. Allow the royal icing to set undisturbed for at least 12 hours to dry. (Do not cover)

4. Once dried, use a knife to cut down your horizontal lines to make sprinkles. (Or with clean hands, pick up the strands of icing and break like spaghetti)


That's it, you know have sprinkles! These keep well in an airtight container. Sprinkle on your favorite treats, and enjoy. This yields about 3/4 cup of sprinkles




  • Debbie

This party mix recipe is a real crowd-pleaser! It is a quick and easy snack mix that is keto, gluten-free, and low carb friendly. It is made with nuts and pork rinds (so no Chex cereal like you traditionally see in a party mix). The pork rinds soak up all that delicious seasoned butter while baking, yet stays crunchy after it's been baked. It's amazing! I used two flavors of pork rinds to give more depth in the flavoring. The different flavors of pork rinds is a great replacement for the different flavors of Chex cereal that is normally used in a party mix. This is a delicious and addictive keto party mix! If you've been wishing for a low carb chex party mix, you have to make this Faux Chex Party Mix recipe. I made this a few weeks ago to have for take-along snacks at picnics and parties. Everyone that tried it, loved it, including myself! I do admit, I am addicted. I have another batch going right now in my oven. Can you smell it? Sorry if you can't! I guess you will have to make your own. It's super easy. I promise!

Faux Chex PaFaux Chex Party Mix | Keto | Low Carbrty Mix | Keto | Low Carb

Faux Chex Party Mix | Keto | Low Carb

Faux Chex Party Mix | Keto | Low Carb

Faux Chex Party Mix | Keto | Low Carb

Faux Chex Party Mix | Keto | Low Carb

Faux Chex Party Mix | Keto | Low Carb


Ingredients:

6 tablespoons butter

2 tablespoons Worcestershire sauce

1 teaspoon seasoned salt (such as Red Robin Original Blend Seasoning, or and Lawry's) 1 teaspoon garlic powder

1/2 teaspoon onion powder

3 cup mixed nuts (I did 2 cups mixed nuts, 1 cup macadamia nuts)

1 (2.5 oz) bag Epic Pork Rinds, Pink Himalayan Salt, broken into bite-size pieces

1 (2.5 oz) bag Epic Pork Rinds, BBQ flavored, broken into-bite size pieces


Directions:

1. Heat oven to 250°F.

2. In a large mixing bowl, add mixed nuts and pork rinds and stir gently until mixed.

3. Place butter in a medium size bowl. Melt butter in the microwave, just until melted (about 25-30 seconds). Remove bowl from microwave. Add seasonings and Worcestershire sauce. Mix well.

3. Gradually pour the butter mixture over the mixed nut and pork rind mixture, Gently stir until evenly coated.

4. Place mixture on a baking sheet. Spread evenly.

5. Bake 1 hour, stirring every 15 minutes. Cool before eating. Store in container with tight-fitting lid.

Enjoy!

  • Debbie

This Curry Chicken Salad recipe is quick and easy to make. It is perfect when you're looking for new flavor variations from classic chicken salad, it is full of feel-good ingredients and delicious flavor. Just a few ingredients, like curry powder, chicken, dried blueberries, celery, almonds, and mayonnaise. You can use leftover cooked chicken, or canned chicken. During the hot summer months I opt for canned chicken so there is no cooking involved. The recipe I am sharing here is a spin off from a curry chicken salad that I use to make with raisins. To keep it low carb / keto friendly I used dried blueberries that I dried myself in my food dehydrator, which I will explain next. However, if you don't want or have to ability to dry your own blueberries, you can purchase them. Just make sure you purchase unsweetened dried blueberries and check the nutritional information for the carbohydrates and make sure there is no added sugars. There is some controversy on the sugar content increasing when you dry fruit and berries. My understanding is that the sugar content does not increase per berry but per volume of berries/fruit the carbs and sugar are not equal. Meaning 1 cup of dried blueberries is not going to be the same as 1 cup of fresh blueberries. So what I did was I measured out 1 cup (148g) of blueberries before I dried them. The net carbs for 1 cup of fresh blueberries is approximately 17.4g. After drying the blueberries, I weighed and measure again which came out to be approximately 1/3 cup (31g) of dried blueberries. So I am going to go with that the dried blueberries will have the same net carbs, 17.4g. If I am wrong, someone can let me know.

Curry Chicken Salad | Low Carb | Keto

Curry Chicken Salad | Low Carb | Keto

Curry Chicken Salad | Low Carb | Keto


Dried Blueberries

Curry Chicken Salad | Low Carb | Keto

Curry Chicken Salad | Low Carb | Keto

Ingredients:

1 12.5 oz. can Premium Chunk Chicken, or 1 chicken breast cooked and chopped

1/2 cup mayonnaise

1 stalk celery, chopped

3 tablespoons slivered almonds (or chopped pecans)

2 tablespoons unsweetened dried blueberries

3/4 teaspoon curry powder

1/8 teaspoon salt

1/8 teaspoon pepper


Directions: 1. In a small bowl, combine the mayonnaise with the curry powder, salt and pepper and mix well.

2. In a medium bowl, combine the chicken, celery, dried blueberries, and almonds. Pour the dressing over top and stir until evenly coated.

3. Serve chilled a bed of fresh greens or low-carb crackers, or your favorite way.


Nutritional Information:


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