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  • Debbie

Halloween Creamy Kale & Artichoke Cheese Dip | Low Carb | Keto

Updated: Oct 30, 2019

Serve up this Creamy Kale & Artichoke Cheese Dip this Halloween for your favorite trick or treaters. It is gooey, creamy, cheesy, with just a hint of spice for a perfect Halloween party appetizer or snack. It is made with 4 kinds of cheese, artichoke hearts, and fresh kale.


Make some festive ghost and pumpkin chips to serve along with the dip. They are really easy to make with low carb tortillas, garlic butter, and cookie cutters.

Halloween Creamy Kale & Artichoke Cheese Dip | Low Carb | Keto

Halloween Creamy Kale & Artichoke Cheese Dip | Low Carb | Keto



Halloween Creamy Kale & Artichoke Cheese Dip | Low Carb | Keto

Halloween Creamy Kale & Artichoke Cheese Dip | Low Carb | Keto


Ingredients:

8 ounces cream cheese, softened

1 cup mayonnaise

1 cup + ¼ cup grated Asiago cheese, divided

1¼ cup + ¼ cup shredded Swiss cheese, divided\

¼ cup Parmesan cheese

1 cup roughly chopped artichoke hearts

1 1/2 cups (packed) chopped kale leaves

1/2 teaspoon red pepper flakes (adjust to your liking)

1/4 teaspoon garlic powder


Directions:

1. Preheat oven to 400 degrees.

2. In a large mixing bowl, add the cream cheese, mayonnaise, Asiago cheese, Parmesan cheese, and Swiss cheese. (excluding the added ¼ cup of Asiago and ¼ cup Swiss cheeses). Mix well. Add red pepper flakes, garlic powder, chopped kale, and chopped artichoke hearts. Stir until well combined.

3. Transfer mixture to an 8" x 8" baking dish (or similar), and top with remaining Asiago and Swiss cheese. Place baking dish on a sheet pan (to catch any overflow), and bake for 25 - 30 minutes (if cheese starts to get too brown, cover lightly with foil for remaining time).

4. Meanwhile, make baked tortilla chips (see below)

5. Let dip cool slightly before serving. Serve dip with baked chips


Ingredients:

Low carb Soft Flour Tortillas (such as, Mission brand Carb Balance)

garlic butter (usually you can find in your grocery dairy section)


Directions:

1. Preheat oven to 400 degrees.

2. Brush one side of each of the tortillas with a light layer of garlic butter

3. Cut the tortillas into 8 wedges or cut into shapes with cookie cutters.

4. Place tortilla pieces on a single layer on a baking sheet.

5. Bake 8 to 10 minutes or until chips just start to brown (watch as these will burn quickly)


You can purchase Halloween Cookie Cutters here:

(I am an Amazon Affiliate

and I do receive a small percentage from your purchases.

Thank you!)




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