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Happy St. Patrick's Day! There's no better way to celebrate than with a dessert that captures the essence of the holiday. This Chocolate Mint Pots de Crème recipe does just that, blending the richness of cocoa, the creaminess of coconut milk, and the refreshing hint of mint into a luxurious treat. Plus, with the added benefits of hot cocoa collagen peptides, this dessert not only satisfies your sweet tooth but also nourishes your body.


Treat yourself to the luxurious delight of this Chocolate Mint Pots de Crème. With the irresistible combination of cocoa, coconut milk, and mint, this indulgent dessert is sure to bring a touch of Irish charm to your celebration.

Chocolate Mint Collagen Pots de Creme
Chocolate Mint Collagen Pots de Creme

Chocolate Mint Pots de Creme

Chocolate Mint Collagen Pots de Creme

Chocolate Mint Collagen Pots de Creme

Chocolate Mint Collagen Pots de Creme

Chocolate Mint Collagen Pots de Creme

Ingredients: 1 egg

1 egg yolk

1 cup full fat coconut milk

2 scoops Marigold Hot Cocoa Collagen Peptides

3/4 cup Ghirdelli No Sugar Added Chocolate Chips (3 oz)

10-15 drops OOO Falvors Mint Flavoring

Whipped cream, for garnish

Dark chocolate shavings, for garnish

Directions:

1. In a mixing bowl, whisk together the egg and egg yolk. Set aside.

2. Heat coconut milk in a saucepan over medium heat until it simmers. Remove from heat and let it cool slightly.

3. Mix in hot cocoa collagen to the warm coconut milk (it's okay to have a few lumps).

4. Add in sugar-free chocolate chips. Mix well until smooth.

5. Stir in mint flavoring until well combined.

6. Slowly pour the warm chocolate into the egg mixture, whisking constantly to prevent curdling.

7. Preheat your oven to 3oo°F and place two 8-ounce ramekins or four 4-ounce ramekins in a baking dish.

8. Evenly distribute the mixture among the ramekins or jars, filling them almost to the top.

9. Carefully pour hot water into the baking dish, surrounding the ramekins, until it reaches halfway up the sides.

10. Bake for 38-40 minutes, or until the edges are set but the centers still jiggle slightly. (cook time will vary depending on ramekins size)

11. Remove the ramekins from the water bath and let them cool to room temperature. Then, cover and refrigerate for at least 4 hours, or until set.

12. Before serving, garnish each pot de crème with a dollop of whipped cream, and dark chocolate shavings.

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Indulge in a guilt-free treat with this Mixed Berry Semifreddo. Learn how to make this sugar-free, low-carb, and keto-friendly Italian frozen dessert! Easier to make than ice cream, this Classic Italian Frozen Dessert is so elegant and delicious. Semifreddo is an Italian half-frozen dessert similar to ice cream or gelato, but composition is different, it has a frozen mousse texture. The main ingredients are egg whites, cream, and sweetener, and when it freezes, it doesn't freeze as hard as ice cream, so it's easy to slice or scoop. And it is just so decadent and delish! You can do whatever add-ins you'd like, I did mixed berry. You can use any berry or fruit, chocolate chips, or nuts. The add-ins are endless.

Mixed Berry Semifreddo sugarfree lowcarb dessert
Mixed Berry Semifreddo

sugarfree semifreddo ice cream dessert

Mixed Berry Semifreddo an Italian ice cream dessert


Mixed Berry Semifreddo

Mixed Berry Semifreddo - An Italian Frozen Dessert. | SugarFree | Lowcarb | Keto


Ingredients:

1 pint mixed berries

1 cup @RxSugar Allulose divided into thirds

3 egg whites

½ tsp vanilla extract

1 cup heavy cream cold

Directions:

Berry Mixture

Add the fruit and ⅓ cup of Allulose to a medium saucepan over medium heat. Cover and cook about 3 minutes until the berries begin to release their juices, about 3 minutes. Remove the lid and cook another 4-5 minutes until they are very soft. Let the fruit mixture cool.

Set aside 1 cup of the fruit mixture for serving. You will use the rest in the semifreddo.

Prepare Pan

Lightly spray a 9-by-2-inch cake pan with cooking spray, then line it with plastic wrap, pressing into the corners. (you want enough wrap to overhang to aid in removing the semifreddo from the pan after it’s frozen).

Whipped Cream

Whip 1 cup of cold heavy cream in a mixer bowl or medium-sized bowl. When the whipped cream begins to get stiff, add ⅓ cup of Allulose and vanilla. Whip to stiff peaks. Transfer to a bowl and refrigerate. Clean mixer bowl and whisk attachment.

Meringue

Add the 3 egg whites to the clean mixer bowl and mix n medium, when the egg whites turn white and begin to get stiff, add ⅓ cup of Allulose and whip to stiff peaks.

Semifreddo

Fold the whipped cream into the meringue ⅓ at a time until incorporated.

Gently fold in all but 1 cup of the fruit mixture. Don't over mix. You want it to be marbled with the berry mixture.

Transfer to the prepared pan, smooth and cover with plastic wrap. Freeze 6 hours or overnight. Slice and serve as is, or with reserved fruit.


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Nothing beats Retro Party Foods like this Beef & Cheddar Cheese Ball appetizer!


I've put a modern twist on the classic cheese ball recipe that's been in my life since the 70s (mom and her friends always made these for parties and gatherings). I always thought it was the coolest party food. And decided to modernize it a bit for you folks.


This Beef and Cheddar Cheese ball is made with the traditional cream cheese and cheddar combination and then I changed things up by adding in Carnivore Crisps Beef Brisket into the cheese mixture, and then coated in Beef Flour and chopped Beef Top Sirloin Crisps. Serve with low carb crackers, cut up vegetables or Chicken Crisps. Making a protein packed and delicious appetizer for your next party, gathering, or tailgate! Serve this beef cheddar cheese ball made with beef brisket at your next gathering. I guarantee everyone will love it!

beef & cheddar cheese ball made with beef brisket

Beef & Cheddar Cheese Ball served with chicken crisps

Beef & Cheddar Cheese Ball Appetizer

Great appetizer for parties, gathering, and tailgating

beef & cheddar cheese ball appetizer for backyard parties


Retro food with a modernized twist

Beef & Cheddar Cheese Ball Made With Beef Brisket


Ingredients:

16 oz. plain cream cheese, room temperature

1 Tbsp. Worcestershire sauce

1/2 tsp garlic powder

2 oz. Carnivore Crisps Beef Brisket, chopped

1/4 cup Carnivore Crisps Beef Flour

1/4 cup finely chopped Carnivore Crisps Beef Top Sirloin


Directions:

1. In a medium bowl, stir together cream cheese, cheddar cheese, Worcestershire sauce, garlic powder, and chopped beef brisket until smooth.

2. Form the cheese mixture into a ball.

3. Roll the cheese ball in the beef flour, then roll in the chopped sirloin crisps.

4. Wrap in plastic wrap, and place in fridge for about 30 minutes.

5. Serve with Chicken Crisps!


Bring to your next party and enjoy!!! I guarantee everyone will LOVE this!





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Tried & True Recipes

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