Debbie

Craving a muffin that’s soft, sweet, and nourishing — without the sugar crash? These Low-Carb Gluten-Free Blueberry Muffins  check every box! They’re light, moist, and bursting with juicy blueberries, featuring a buttery crumb topping made with Lark Ellen Sprouted Almonds for that irresistible nutty crunch. Made with Primal Palate Gluten-Free Flour for a perfect bakery-style crumb and Maizly Cornmilk for creamy moisture and subtle sweetness, these muffins deliver on flavor and texture — no...

This sugar-free caramel sauce is pure magic—made with only 2 simple ingredients! Perfect for dipping apples, drizzling over cheesecake or cakes, or adding to coffee. A healthier twist on caramel that’s ideal for fall gatherings and holiday desserts. Save this easy recipe to enjoy all season long!

When you think of eggplant parmigiana, you probably picture layers of fried eggplant smothered in tomato sauce and baked under a blanket...