5-Minute Mascarpone Fruit Dip (Low-Carb & Sugar-Free)

Debbie
Jul 1
2 min read

Looking for a quick, no-fuss dessert or party-ready dip that tastes indulgent without the sugar? This 5-Minute Mascarpone Fruit Dip is creamy, dreamy, and incredibly easy to whip up. It’s made with just three main ingredients, is entirely sugar-free and low-carb, and pairs perfectly with fresh strawberries or your favorite low-glycemic fruits.

Whether you're hosting a backyard brunch, setting up a holiday snack board, or simply want something sweet to dip into during the week, this recipe has you covered. This 5-Minute Mascarpone Fruit Dip is a must-have for any low-carb kitchen. It’s one of those recipes that feels special and indulgent, yet takes less time to make than brewing a cup of coffee. Plus, it's endlessly adaptable and works for everything from baby showers to summer picnics.

So go ahead—grab a bowl of berries and dip into something delicious!

Why You'll Love This Dip

✅ Low-carb & sugar-free – Naturally sweetened and guilt-free
✅ Only 3 main ingredients – Nothing complicated or processed
✅ Ready in 5 minutes – No baking, no chilling required
✅ Creamy & versatile – Serve it as a dessert, appetizer, or elegant snack
✅ Crowd-pleaser – Tastes like a treat, fits your wellness goals

Hand holding a strawberry dipped in mascarpone fruit dip over a bowl, surrounded by fresh strawberries on a wooden board. Vibrant red and white colors. — 5-Minute Mascarpone Fruit Dip (Low-Carb & Sugar-Free)

Bowl of mascarpone fruit dip surrounded by fresh red strawberries on a wooden surface. Bright colors and a fresh, inviting mood.

A bowl of mascarpone fruit dip surrounded by fresh red strawberries with green tops, set on a wooden surface with a blue cloth in the background.

Bowl of creamy fruit dip surrounded by ripe strawberries on a wooden table. The contrast of red berries and white dip creates a fresh, inviting scene.

A bowl of creamy mascarpone fruit dip surrounded by fresh red strawberries with green leaves. The setting includes a wooden board and a blue cloth.

5-Minute Mascarpone Fruit Dip (Serves: 12) Ingredients:

8 oz mascarpone cheese, softened
1/2 cup heavy whipping cream
2–3 tablespoons sweetener, to taste(I recommend allulose or monk fruit blend for a smooth finish)

Optional Add-Ins:

1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
Citrus zest (lemon or orange) for a bright flavor
Dash of cinnamon for a cozy twist

Instructions:

In a medium bowl, add softened mascarpone cheese and sweetener.
Pour in the heavy whipping cream and beat with a hand mixer (or whisk vigorously) until the mixture becomes light, fluffy, and smooth—about 1 to 2 minutes.
Taste and adjust sweetness if needed.
Serve immediately, or refrigerate for up to 2 days and stir before serving.

What to Serve It With

This fruit dip pairs beautifully with:

🍓 Fresh strawberries
🫐 Blueberries, raspberries, or blackberries
🍑 Sliced peaches or nectarines
🍏 Apple slices (tossed in lemon water to prevent browning)
🍪 Low-carb cookies, shortbread, or almond flour crackers
🧇 As a topping for waffles, pancakes, or even Greek yogurt

Make It Your Own

This recipe is a blank canvas—feel free to get creative!

Make it chocolatey: Add 1–2 teaspoons of unsweetened cocoa powder
Make it citrusy: Add a few teaspoons of lemon zest
Make it spiced: A sprinkle of cinnamon or pumpkin spice goes a long way

Storage

This dip can be made in advance and stored in the fridge for 1–2 days. Just give it a stir before serving. It thickens slightly when chilled, but it’s still soft and scoopable! Nutritional Information: Calories ~110 kcal Fat ~11g Protein ~1g Net Carbs ~0.5g