• Debbie

Avocado Ranch Dressing - Low Carb

Updated: May 2, 2018

Avocados are a superfood. They are fantastic for any diet. This buttery green fruit can be diced and put in a salad, sliced and sprinkled with salt and pepper, made into guacamole, spread on low carb toast, or stuffed and baked in the oven. Now I have found that they make a great dressing for salad. This Avocado Ranch Dressing is simple to make, it's filled with so many nutrients, is only 1g net carbs, and it tastes great!

Avocado Ranch Dressing - Low Carb

This salad dressing is so versatile. You can serve it on a chef salad, taco salad, garden salad, or use for dipping veggies such as, cucumbers, celery, green bell peppers, etc.

Avocado Ranch Dressing


1/2 cup ripe avocado

1/2 cup mayonnaise

1/2 cup sour cream

2 tablespoons heavy or light cream

1 tablespoon distilled white vinegar

1/4 teaspoon salt

1/4 teaspoon dried parsley

1/4 teaspoon onion powder

1/8 teaspoon dried dill weed

1/8 teaspoons garlic powder


1. Mash avocado in a bowl, then stir in mayonnaise, sour cream, heavy cream , and vinegar. Add salt, parsley, dill, onion powder, and garlic powder. Stir until well blended, chill until ready to serve.For a smoother dressing you may add all ingredients in a food processor and mix until smooth. Refrigerate at least one hour before serving.

Note: If dressing is too thick, you can thin out with a couple teaspoons of water.


Nutrition Information:

Servings: 12

Calories: 106 | Fat: 11g | Protein: .6g | Net Carbs: 1g

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