Cowboy Butter: Your Bold, Fresh Flavor Upgrade for Spring and Summer

There's something magical about the flavors of spring and summer — bright herbs, fresh farmers market finds, and backyard grilling that calls for simple, yet show-stopping recipes. That's where Cowboy Butter comes in: a zesty, herb-packed compound butter that brings smoky heat, tangy freshness, and melt-in-your-mouth richness to just about anything you can imagine.

Made with fresh chives, parsley, thyme, Dijon mustard, garlic, lemon, and a kicked-up trio of white pepper, cayenne, and crushed red pepper flakes, Cowboy Butter is the perfect way to take full advantage of fresh herbs from your garden or local market. Plus, it's incredibly easy to make — just mix, roll, chill, and slice!

How to Use Cowboy Butter:

• Melt it over grilled tri-tip (like in my tri-tip recipe!) for an unforgettable finish.

• Spread it generously on warm slices of sourdough bread.

• Drizzle it over roasted veggies like asparagus, carrots, or zucchini.

• Serve it as a dipping sauce for crispy chicken wings or juicy chicken bites.

• Add a dollop to freshly grilled shrimp, salmon, or even corn on the cob.

Why You'll Love It: Cowboy Butter is quick to make, endlessly versatile, and a guaranteed flavor booster for all your spring and summer meals. It stores beautifully in the fridge or freezer, so you can have a slice of fresh, herby, spicy goodness whenever you need it.

Save this recipe and get ready to slather Cowboy Butter on everything! 🌿🔥

Cowboy Butter: The Only Compound Butter You’ll Need This Summer

Mix herbs, mustard, spices, and butter in a bowl

Form a log with the mixed butter, wrap in plastic wrap, and chill for 1 hour.

Slice the cowboy butter, and enjoy!

Cowboy Butter: Your Bold, Fresh Flavor Upgrade for Spring and Summer The Recipe:

Ingredients:

• 1/2 cup (1 stick) salted butter, softened

• 1 tablespoon coarse Dijon mustard

• 1 tablespoon fresh chives, chopped

• 1 tablespoon fresh parsley, chopped

• 2 teaspoons fresh thyme

• 1 garlic clove, minced

• 1 teaspoon lemon juice

• 1/2 teaspoon paprika

• 1/8 teaspoon white ground peppercorn

• 1/8 teaspoon cayenne pepper

• 1/4 teaspoon crushed red pepper flakes

Instructions:

1. In a bowl, mix all ingredients together until smooth and fully combined.

2. Spoon the mixture onto a piece of parchment paper, roll it into a log, and twist the ends to seal.

3. Chill until firm.

4. Slice and use as a flavorful topper, spread, or dip!

Why You'll Love It: Cowboy Butter is quick to make, endlessly versatile, and a guaranteed flavor booster for all your spring and summer meals. It stores beautifully in the fridge or freezer, so you can have a slice of fresh, herby, spicy goodness whenever you need it.

Save this recipe and get ready to slather Cowboy Butter on everything! 🌿🔥 Want more bold and easy recipes like this one? Be sure to follow along for more spring and summer inspiration!