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Writer's pictureDebbie

Creamy Beef Brisket Green Bean Casserole: The Ultimate Thanksgiving Dish!

Updated: Nov 16

Looking for a Thanksgiving dish that will stand out? This Creamy Beef Brisket Green Bean Casserole is not your average green bean side; it’s a next-level casserole with deep flavors, a creamy homemade sauce, and a crunchy, cheesy topping. This dish is guaranteed to steal the spotlight on your Thanksgiving table, and yes, even the pickiest eaters will be asking for seconds!


Why You’ll Love This Casserole

Made 100% from scratch, this casserole combines the smoky richness of Carnivore Crisps Beef Brisket with a savory, silky sauce. The addition of shallots, garlic, mushrooms, and cream makes it incredibly indulgent, while the unique chicken flour Parmesan topping and crispy, fried onion rings give it a crunchy, cheesy finish. It’s a dish that’s not only high in protein but also brimming with comforting holiday flavors.


What Makes This Dish Special

Loaded with Protein: With beef brisket and chicken flour, this casserole is packed with protein, adding an extra layer of heartiness to your holiday table.

From Scratch: This is a true homemade dish with no canned soups or shortcuts, giving it a depth of flavor that really shines.

Texture Heaven: The creamy sauce pairs beautifully with the tender green beans, while the crunchy Parmesan and crispy onion rings on top make every bite irresistible.

Creamy Beef Brisket Green Bean Casserole

Why This Casserole is Perfect for Thanksgiving

This isn’t just a side dish; it’s a crowd-pleaser that brings new life to the Thanksgiving spread. The beef brisket adds a unique, savory depth, while the creamy sauce and crunchy topping make it memorable. Plus, it’s a great option for anyone looking for a high-protein, comforting addition to their holiday feast.


Serve this Creamy Beef Brisket Green Bean Casserole at your Thanksgiving table, and you’ll see just how quickly it disappears! Make sure to save the recipe because this one will likely be requested for every holiday hereafter.

Creamy Beef Brisket Green Bean Casserole
Creamy Beef Brisket Green Bean Casserole

Creamy Beef Brisket Green Bean Casserole



Creamy Beef Brisket Green Bean Casserole

Note: USE CODE: DEB at Carnivore Crisps to receive 10% of your order

Serves: 12

Ingredients:

2 lbs fresh green beans, trimmed

1 lb button mushrooms, sliced

2 shallots, sliced

4 garlic cloves, minced

1 Tbsp butter

1 pint heavy whipping cream Salt & pepper to taste


Cheesy Chicken Topping:

1/4 cup Chicken Flour

1/4 cup Parmesan Cheese

2 Tbsp butter, melted 1 cup crispy onion rings (coated in chicken flour and fried - see below)

In a bowl, mix chicken flour and Parmesan cheese. Set aside.


Onion Rings:

1/2 onion, sliced in 1/4-inch thick slices

1 egg

2 Tbsp Parmesan Cheese

Olive oil for frying Directions:

1. Make The Onion Rings:

  • Mix together the chicken flour and Parmesan cheese in a bowl. In a separate bowl, whisk the egg. Dip the sliced onions in the whisked egg. Dredge in the chicken flour mixture. Fry onion rings in olive oil. Drain on paper towel. Set aside

2. Prepare the Green Beans: Blanch the green beans in boiling water for 3-4 minutes, then drain and set aside. 3. Make the Cream Sauce:

  • In a large skillet, melt the butter until melted. Add brisket, heat for one minute. Remove the brisket.

  • Add the chopped shallot and cook until soft and translucent, about 3 minutes.

  • Add the garlic and mushrooms, cooking until mushrooms are browned. About 10 minutes.

  • To the skillet, add in heavy cream, cooking until the sauce thickens slightly. Season with salt and pepper. Stir in the Carnivore Crisps Beef Brisket.

4. Assemble the Casserole:

  • In a 9x13-inch baking dish, layer the blanched green beans, then pour the cream sauce over them, ensuring they’re evenly coated.

5. Prepare the Topping:

  • In a bowl, mix chicken flour and Parmesan cheese. Sprinkle this mixture evenly over the casserole.

  • Top with the crispy onion rings.

6. Bake:

  • Preheat your oven to 350°F. Bake the casserole for 25-30 minutes, or until the top is golden and bubbling.

Nutritional Information: Calories ~240 kcal, Total Fat 21g, Total Carbohydrate 5g, Dietary Fiber 2g, Sugars 2g, Protein 7g (Note: may vary slightly based on brands and exact ingredient sizes)

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2 Comments


Is the beef briskit chewy or crunchy?

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Debbie
Debbie
Nov 11
Replying to

The beef brisket is thin and slightly crispy when taken out of the package. When cooked in this casserole, it hydrates and softens. The best way I can describe the texture after being cooked, is that it is like a shredded beef brisket.

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