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Guacamole is a staple of any good party. This guacamole recipe turns out perfectly every time, and it's so easy to make. Guacamole is a Mexican dip that made with fresh avocados. Avocados are an amazing food. They are full of potassium, vitamin K, vitamin E and B vitamins, have a very high amount of fiber. They are a great food that should be a part of your diet.
I made and served this guacamole with homemade low carb tortilla chips for a St. Patrick's Day party. It was a big hit! The chips are made from Mission™ Carb Balance Tortillas. These do contain grains, the high fiber makes these a lower carb option than regular tortilla chips. You can bake or fry the chips ahead of time.
Guacamole with Low Carb Tortilla Chips
Ingredients:
3 avocados - peeled, pitted, and mashed
1 lime, juiced
1 teaspoon salt
1/4 cup diced onion (optional)
1 to 3 tablespoons chopped fresh cilantro
2 roma (plum) tomatoes, diced
1 teaspoon minced garlic
1 pinch ground cayenne pepper (optional)
Directions:
1. In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Cover and refrigerate 1 hour for best flavor, or serve immediately.
Baked or Fried Tortilla Chips
Ingredients:
1 package of Mission™ Carb Balance Tortillas
Avocado oil or vegetable oil
Salt to taste
Directions:
1. Preheat oven to 400 degrees.
2. Brush one side of each of the tortillas with a light layer of avocado oil or vegetable oil
3. Cut the tortillas into 8 wedges or shapes as desired, using a pizza cutter or sharp knife.
4. Place tortilla wedges on a single layer on a baking sheet.
5. Sprinkle with salt.
6. Bake 10 to 12 minutes or until lightly browned. Check after 8 minutes, as they can overcook easily.
Fried Method: Cut the tortillas into wedges and deep fry, drain on paper towels, sprinkle with salt. (as pictured above), . Delish!!!!
Enjoy!
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