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Mock Potato Salad made with cauliflower instead of potatoes! It's crowd pleaser! And best of all it 's delicious, healthy, keto, low carb, paleo, gluten-free, whole 30! This a great salad for Memorial Day weekend, July 4th, BBQ, any gathering, or as side with dinner. This low carb Mock Potato Salad is made with cauliflower instead of potatoes. I added in lots of hard boiled eggs, celery, onion, and green olives. Yum!
Mock Potato Salad
Ingredients:
1/2 medium head cauliflower, broken into florets (about 3 cups)
3 hard-boiled large eggs, chopped 1/4 cup pitted green olives, halved lengthwise
1/2 cup mayonnaise
1 tablespoon yellow mustard 1/2 cup chopped celery rib
1 tablespoon onion, minced
1/4 teaspoon salt
1/8 teaspoon pepper
Directions:
1. In a large saucepan, bring 1 inch of water to a boil. Add cauliflower florets; cook, covered for 3 to 4 minutes or until crisp-tender. Drain and rinse in cold water. Pat dry and place in a large bowl or tray. Cool completely (I chill in the freezer for 20 minutes). 2. Meanwhile, combine mayonnaise, mustard, celery, onion, salt and pepper in a large bowl. Add cooled cauliflower, green olives and eggs; toss to combine.
Nutritional Information: coming ...