Indian Spiced Biscuits | Keto | Low Carb
Freshly baked Indian Spiced Biscuits are sure to be a crowd pleaser. The array of Indian spices and red onion will wake your palette and make you smile. These are much like a masala bun or khara bun. They are a savory biscuit with mild spiciness that offers a great depth of flavor. They are made with @mauiketotreats Dinner Roll Mix, garam masala, red onion, turmeric, chili powder, red chili flakes, and parsley (cilantro would make it more traditional, but some of family members don't care for cilantro). Brush with melted butter as soon as the come out of the oven...heavenly!
These can be served plain or with extra butter. They can be stuffed or used to scoop up delicious Indian foods (chicken tikka masala, saag paneer, pickle/chutney, Indian fried cabbage, etc.).
I served the Indian Spiced Biscuits with a Tandoori Chicken and Creamy Coleslaw, and we loved dipping them right in the curry coleslaw dressing. I'm thinking they would be great little sliders filled with the chicken and coleslaw. What do you think?
Indian Spiced Biscuits
1 bag Maui Keto Treats Dinner Roll Mix (Use Coupon Code: DEB15)
2 Tablespoon chopped red onion
1 clove fresh garlic, minced
1/2 teaspoon red chili flakes
1 Tablespoon finely chopped garlic
1/2 teaspoon garam masala powder
1/4 teaspoon red chili powder
1/8 teaspoon turmeric powder
1 Tablespoon finely chopped fresh cilantro leaves (or parsley)
5 oz warm water
2 Tablespoon butter, melted
1. Pour dinner roll mix to a mixing bowl. Add onion, garlic, chili flakes, garam masala powder, chili powder, turmeric powder, cilantro or parsley leaves and mix well.
2. Slowly add in 5 oz warm water. Mix until a dough forms.
3. Scoop 10 biscuits onto a parchment lined pan.
4. Bake at 375 degrees for 16-20 minutes. Remove from oven and brush with melted butter.