• Debbie

Peanut Butter Chocolate Chip Cookie Dough Fat Bombs | Low Carb | Keto

Updated: May 19, 2019

Do you like peanut butter? Do you like chocolate chips? Do you like cookie dough? Well, you will love these Peanut Butter Chocolate Chip Cookie Dough Fat Bombs! They melt in your mouth, literally. They have that traditional cookie dough batter flavor with just the right amount of peanut butter to kick up a notch in creaminess and flavor. They are super low carb, filled with healthy fat, protein and fiber. Only 1g net carbs each. These fat bombs make an excellent snack or dessert. What are you waiting for? Get in the kitchen and make these!

Peanut Butter Chocolate Chip Cookie Dough Fat Bombs | Low Carb | Keto

Peanut Butter Chocolate Chip Cookie Dough Fat Bombs

Low Carb | Keto

Makes: 26


8 oz softened Cream Cheese

6T Butter, softened (such as KerryGold)

4- 6 T Swerve sweetener, confectioners style

4 T PBFit or PB2 Peanut Butter Powder (other other PB Protein Powder)

1 tsp Vanilla Extract

½ c low carb Peanut Butter (such as Skippy's Natural)

¼ c Lily's Chocolate Chips


1. In a mixing bowl, cream everything together the cream cheese and butter.

2. Add in the peanut butter, Swerve, peanut butter protein powder, and vanilla extract. Mix well until combined.

3. Fold in the chocolate chips. Refrigerate for 30 minutes.

4. Scoop into cookie dough balls, using a 1-1/2 ice cream scoop (or tablespoon) onto parchment paper, then freeze for 30 minutes. You should be able to make 26 fat bombs, each being about 1 tablespoon. Store in an air tight container in the refrigerator or freezer. (I personally like to keep them in the freezer and let sit for a minute or two before eating).


Nutrition: Total Fat 10.6 g, Total Carbohydrate 1.4 g. Dietary Fiber 0.5 g, Protein 1g

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