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Hot Buffalo Meatballs!! These Hot Buffalo Meatballs sure are a crowd pleaser, and are perfect for football season. The tasty and spicy goodness of Buffalo chicken wings are in meatball form. They are slow cooked in a spicy with a hint of sweetness sauce. These Hot Buffalo Meatballs are real easy to make and can be made ahead before party time. All you need to do is bake up a batch of my Best Low Carb Meatballs and then slow cook in them your crockpot/slow cooker with hot wing sauce, sugar-free BBQ sauce, and butter. What's not to like! Serve with blue cheese or ranch dressing for dipping.
Hot Buffalo Meatballs | Low Carb | Keto
Ingredients: Best Low Carb Meatballs (recipe here or below)
1 12oz bottle Frank's RedHot Buffalo Wing Sauce
4 Tablespoons Butter
1/2 cup sugar-free BBQ Sauce Note: If you use the HOT wing sauce, you may omit the Frank's RedHot Original Sauce. Unless you like REALLY spicy!. Directions: Place meatballs in a slow cooker/ crockpot. Add the Frank's Wing Sauce, Franks Red Hot Sauce, BBQ sauce, and butter over of the meatballs. Set your crockpot to the high setting. Slow cook for 1 to 2 hours. Stirring a few times in between. Best Low Carb Meatballs Ingredients:
1 lb Ground beef
1/2 lb Ground Pork
1/2 lb Ground Veal
2 Eggs, large
1/4 cup Almond Flour
1 cup Parmesan Cheese, grated
1 1/2 tsp Salt
1/4 tsp Pepper
1/2 tsp Italian Spice Mix / Italian Seasonings
To Make meatballs:
Mix thoroughly all ingredients be careful to over mix the ingredients. Form mixture into meatballs and brown in skillet or broil on a broiler rack in a 400 degree oven just until brown. (If you plan to add the meatballs to a sauce do not cook allthe way through you want them to finish slow cooking in your sauce. This makes them juicy and tender).
Nutritional Information: