Buffalo Chicken Meatloaf | Lowcarb | Keto

Debbie
Jul 10, 2022
2 min read

This buffalo chicken meatloaf is a high protein, low-carb meatloaf, a lighter comfort food made healthy using ground chicken. It's packed with flavor, giving all the chicken wings vibes and easy to make. It will be a new family favorite - I guarantee! And this is super budget friendly - as you will feed your family for dinner and have leftovers for lunch! This meatloaf won't disappoint! Why? It is seasoned generously. The ground chicken is mixed with a host of goodies like hot sauce, ranch dressing, Parmesan cheese, onion, celery, and is topped with a delicious hot sauce mixture, making a moist delicious meatloaf. To make this buffalo chicken meatloaf extra special, I serve with a drizzle of a warm gorgonzola sauce.

lowcarb buffalo chicken loaf — Buffalo Chicken Meatloaf | Lowcarb | Keto

Buffalo Chicken Meatloaf made with ground chicken hot sauce gorgonzola — Buffalo Chicken Meatloaf | Lowcarb | Keto

Buffalo Chicken made with ground chicken hot sauce and blue cheese — Buffalo Chicken Meatloaf with Warm Gorgonzola Sauce

keto lowcarb meatloaf ground chicken recipes

Buffalo Chicken Meatloaf | Lowcarb | Keto Servings: 8 Prepping Time: 10 minutes Cook Time: 1 hour Ingredients: 2 lbs ground chicken

1/4 cup white onion, diced

1/3 cup celery, diced

1/4 cup almond flour

3/4 cup grated Parmesan cheese

1/2 tsp salt

1 tsp dried parsley

1 large egg, beaten

½ cup Franks Redhot Sauce

½ cup ranch salad dressing (or blue cheese dressing) Directions: 1. Preheat oven to 350 degrees.

2. In a large bowl, gently mix together ground chicken, onion, celery, almond flour, Parmesan cheese, salt, dried parsley.

3. In a small mixing bowl, whisk together the hot sauce and ranch dressing. Reserve 1/4 cup of hot sauce mixture for glazing the top of the meatloaf.

4. Pour the hot sauce mixture into the chicken mixture. Add the beaten egg. Mix everything gently with hands.

5. Shape the meatloaf and place onto prepared baking dish sprayed with cooking spray.

6. Brush the remaining hot sauce mixture over the top the of the meatloaf.

7. Place the meatloaf into the oven and cook for 60 minutes or until the internal temperature reaches 165 degrees.

8. Remove from the oven and let rest for 10 minutes before slicing. DOWNLOAD AND PRINT RECIPE:

10" ceramic baking dish — 10" Baking Dish Used For This Meatloaf

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4 Comments

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Edited

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May 28

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