My Favorite Low Carb Biscuits
Updated: Nov 3, 2018
These are by far my favorite low carb biscuits. The recipe is from Cooking Keto with Kristie, she calls them Low Carb Good Morning Biscuits (Belle’s Biscuits). They are made with eggs whites, almond flour, mozzarella cheese, oat fiber, and a few other ingredients that should be in your low carb panrty
They are great served with butter and/or sugar free jam. or serve with a couple soft boiled eggs.
Biscuit Recipe from Cooking Keto with Kristie
Makes 12 Servings
10 Egg Whites
2 1/2 cups fine Almond Four
4 tablespoons Oat Fiber (or 2 1/2 tablespoons Coconut Flour)
1/2 cup Mozzarella Cheese
2 tsp Baking Powder
1/2 tsp Xanthan Gum (can omit)
1 tsp Salt
1 tablespoon Erythritol (I omit when making savory biscuits)
6 tablespoons Butter
Use a hand mixer to beat egg whites until frothy but not stiff. Add in almond flour, oat fiber, baking soda, xanthan gum, salt, and erythritol and mix well with the hand mixer. Add in butter and use hand mixer until well blended. Add mozzarella cheese and stir thoroughly.
Grease a muffin tin and fill each well 3/4 full. Bake at 400° for 10-12 minutes.
Nutritional Information: (based on the ingredients I use)
Calories 213.3 Total Fat 18.5 g Total Carbohydrate 5.8 g Dietary Fiber 2.6 g Protein 9.1 g