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Thanksgiving Round-Up | Low Carb | Keto

Updated: Nov 18, 2018

Here's a round-up of my favorite Thanksgiving appetizers, soups side dishes, and breakfast morning recipes. You will find delicious pumpkin and goat cheese croquettes, pumpkin, kale & sausage soup, mom's coleslaw, maple scones, apple muffins, creamy kale & artichoke dip, sugar-free cranberry sauce, corn bread stuffing, and other great low carb favorites.


Baked Pumpkin Queso Dip | Low Carb | Keto | Gluten-Free

A cheesy sausage dip baked right in a pumpkin!

A fun festive, delicious Thanksgiving appetizer.

Baked Pumpkin Queso Dip | Low Carb | Keto | Gluten-Free


Apple Walnut Muffins | Low Carb | Keto | Gluten-Free

Moist delicious apple walnut muffins.

Make ahead to have on Thanksgiving morning for breakfast.

Apple Walnut Muffins | Low Carb | Keto | Gluten-Free


Roasted Bell Peppers Preserved in Garlic and Olive Oil

These roasted peppers will make a great addition to your antipasto platter.

Serve along with Italian meats, cheeses, and other vegetables.

Roasted Bell Peppers Preserved in Garlic and Olive Oil


Pumpkin, Sausage & Kale Soup | Low Carb |Keto

This is a delightful soup to serve as a first course for Thanksgiving.


Creamy Kale & Artichoke Cheese Dip | Low Carb | Keto

Serve up this Creamy Kale & Artichoke Cheese Dip this Thanksgiving for your family.

It is made with 4 kinds of cheese, artichoke hearts, and fresh kale. It is gooey, creamy, cheesy, with just a hint of spice. A delicious appetizer!

Creamy Kale & Artichoke Cheese Dip | Low Carb | Keto


Low Carb Pumpkin Goat Cheese Croquettes

These Pumpkin Goat Cheese Croquettes

are savory bites that make for a great seasonal appetizer.

The rich and creamy orbs are a nice balance of flavors.


Maple Walnut Scones | Low Carb | Keto

Start Thanksgiving morning with these delightful Maple Walnut Scones.

They are a tender low carb scone with walnuts speckled throughout

and finished off with a sugar-free maple glaze.


Homemade Cranberry Sauce | Low Carb | Sugar=Free

A simple recipe for fresh and easy homemade cranberry sauce. Made with real whole cranberries and just a handful of ingredients! It’s good with ham, turkey, lamb, and a nice counterpoint to roasted butternut and acorn squash.

Butternut Squash and Spinach Lasagna | Keto | Low Carb

This Butternut Squash and Spinach Lasagna is a decadent and delicious lasagna.

A great vegetarian dish to serve on Thanksgiving day. All will enjoy!


Fresh Sage Butter

Sage Butter adds sophisticated flavor to many dishes from breads to vegetables.

Serve this fragrant butter with Faux Corn Muffins. Delish!

Fresh Sage Butter

Makes about 1/2 cup (equivalent of 1 stick)

1/2 cup (1 stick) unsalted butter, softened to room temperature

1/4 cup finely chopped fresh Sage or mixed herbs (such as basil, thyme, sage, parsley, dill, chives, tarragon, oregano, marjoram or rosemary)

1 teaspoon coarse sea salt

In a small bowl, combine all ingredients. Mix well until sage (or herbs) are distributed evenly. Place onto a piece of waxed paper or parchment, shape into a cylinder or disk, and seal ends by twisting, or pack into a ramekin (however you prefer to store and serve it) and cover with plastic. Chill in refrigerator until firm, at least an hour.


No-Corn Stove Top Cornbread Stuffing | Low Carb |Keto

This No-Corn Stove Top Cornbread Stuffing is low carb and keto friendly.

It is made just like traditional stuffing but with a no-corn cornbread.

I make this with my Faux Corn Muffins. Make the muffins ahead, cut into cubes and store, and then on Thanksgiving Day It's made on the stove top so it is quick to make.

Keep it warm in the skillet, on your stove top, until ready to serve.

No-Corn Stove Top Bread Stuffing | Low Carb | Keto

1 recipe Faux Corn Bread Muffins, baked, cooled, and cubed

3 tablespoon butter, divided

1/2 cup diced celery

1/3 cup chopped onion

3 to 4 T chicken broth

1 cup chicken broth

2 tablespoons fresh parsley

1/2 teaspoon salt

1/4 teaspoon pepper

In a skillet melt 1 T butter and saute onion and celery. Cook until onion is translucent. Add fresh parsley, stir until combined. Add 2 T of butter to your skillet, let butter melt. Add the cubed faux corn bread, stir until the butter coats the corn bread and vegetables are mixed in. Add 3 to 4 T of chicken broth just to moisten the stuffing. Adjust the amount of chicken broth to your liking. You need just enough to moisten the stuffing.


Coleslaw, Just Like Mom's | Low Carb

I love coleslaw!! It's a great holiday side dish for Thanksgiving.

Made with simple fresh ingredients. It's a must side dish for our Thanksgiving feast.


Creamed Collard Greens with Parmesan Crumb Topping

Add a little green to your Thanksgiving table with these

low carb, keto friendly Creamed Collard Greens.


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