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This easy Creamy Caesar Dressing is made with fresh lemon juice, garlic, anchovy paste and prepared mayonnaise for fast, easy preparation. Caesar dressing is a great source of fat and flavor, that is great for those following a low carb or keto diet. Make the dressing ahead of time so you have it on hand for any meal. Serve on garden fresh Romaine lettuce or kale. Take your salad up another notch and top with grilled chicken or shrimp. I personally like a little bit of sliced green or red onion, crack black pepper, and extra Parmesan cheese on my Caesar salad as well.
Creamy Caesar Salad Dressing
Low Carb | Keto | Gluten-free
Makes 10 Servings
Ingredients:
2 small garlic cloves, minced
1/4 t salt (optional)
1 teaspoon anchovy paste or anchovy fillet
2 tablespoons fresh lemon juice
1 teaspoon Dijon-style mustard
1 teaspoon Worcestershire sauce
1 cup mayonnaise
1/2 cup freshly grated Parmesan
Note: if you don't care for anchovies or anchovy paste, you can substitute with fish sauce.
Directions:
In a bowl, combine the garlic, mayo, anchovy paste, grated parmesan, Worcestershire, mustard, and lemon juice. Whisk to combine well. Add kosher salt and fresh ground pepper to taste. ...
In a bowl combine together the garlic, mayonnaise, anchovy paste, lemon juice, Dijon mustard, Worcestershire sauce, grated Parmesan, and salt. Whisk the dressing until it is combined well. Add fresh crack black pepper to taste.
Serve on torn Romaine lettuce or kale. Add grilled chicken or shrimp to your salad for a perfect lunch or dinner.
Enjoy!
Nutritional Information (for dressing only):
Calories 173 Carbohydrates 1g Fat 18g Protein 2g Fiber 0g